Recipe Name: Lamb Power Koftas with Greek Yogurt Zakuska Dip

Main Ingredient: Lamb

Ingredients:

For Lamb Power Koftas:

1. 500 grams of lean ground lamb
2. 2 tablespoons of chopped fresh mint
3. 1/2 cup of finely chopped onions
4. Zest of one lemon
5. 1 tablespoon of olive oil
6. Salt and pepper to taste

For Greek Yogurt Zakuska Dip:

1. 1 cup of Greek yogurt
2. 1/2 cup of finely chopped roasted red peppers
3. 2 cloves of garlic, mince
4. Salt to taste

Instructions:

1. In a large bowl, combine the ground lamb, mint, onions, lemon zest, salt, and pepper. Mix them until well combined.
2. Shape the mixture into small sausage shapes (koftas) and place them in a preheated pan with olive oil. Cook each side for about 5-7 minutes or until they are browned and cooked through.
3. While the koftas are cooking, prepare the dip by combining Greek yogurt, roasted red peppers, minced garlic, and salt in a food processor and pulse until smooth.
4. Serve the koftas hot with the Greek yogurt zakuska dip.

Nutritional Information (Per Serving):

• Calories: 400
• Protein: 46 grams
• Fat: 18 grams
• Carbs: 10 grams

Plating:

Place a handful of fresh salad leaves on one side of a flat, large plate. Arrange the cooked lamb power koftas in a cascading fashion atop the salad leaves. Spoon the Greek yogurt zakuska dip into a small bowl and place it on the side of the plate. Sprinkle some freshly chopped mint over the koftas and the dip for an added burst of color and freshness. The dish should give off a rustic yet classy vibe, showcasing the lamb koftas as the star of the plate. The vibrant colors of the salad, koftas, and dip should contrast yet complement each other to provide a visually stimulating and appetizing meal.