Honey Sriracha Turkey Power Bowl

Ingredients:

For the Turkey:

• 1lb lean ground turkey
• 2 tbsp honey
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• Salt and pepper to taste

For the Bowl:

• 1 cup quinoa
• 2 cups water
• 2 cups shredded cabbage
• 1 medium carrot, julienned
• 1 medium bell pepper, thinly sliced
• 1 avocado, sliced
• A handful of fresh cilantro leaves

For the Dressing:

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions:

1. Start by cooking the quinoa. Bring 2 cups of water to a boil in a medium-sized pot. Add the quinoa, cover and simmer for 15-20 minutes until all the water is absorbed. Set it aside.
2. While the quinoa cooks, brown the ground turkey in a large skillet over medium heat. Season it with salt and pepper.
3. In a separate bowl, combine the honey, Sriracha sauce, and soy sauce. Pour this mixture over the cooked turkey and stir well. Let it simmer for another 5 minutes to allow the turkey to soak in the flavors.
4. For the dressing, whisk together lime juice, olive oil, soy sauce, minced garlic, salt, and pepper in a small bowl.
5. In your bowl, start with a base of quinoa, add your cooked turkey, cabbage, carrots, bell pepper, and avocado slices. Drizzle the dressing over the top and garnish with cilantro leaves.

Nutritional Information:

Calories: 560 calories per serving

Protein: 35g

Fat: 25g

Carbs: 30g

Plating:

Place the quinoa as the base in a large, shallow bowl. Top it with the honey sriracha turkey in a central heap. Distribute the shredded cabbage, carrots, bell pepper, and avocado evenly along the edge of the bowl encircling the turkey. Drizzle the dressing generously over the elements and garnish with a sprinkle of fresh cilantro leaves. The bright colors of the vegetables contrasting with the browned turkey makes it a vibrant and irresistible dish.