Recipe Name: Glazed Honey Jaw-Dropper Lamb

Main Ingredient: Lamb

Ingredients:

• 600gms Lamb Double Loin (Approximately 214 grams of protein)
• 2 tbsp Olive Oil (Approximately 0 grams of protein)
• 2 tbsp Honey (Approximately 0.3 grams of protein)
• 4 cloves of Garlic, crushed (Approximately 0.76 grams of protein)
• 1 tbsp Fresh Rosemary Leaves, chopped (Approximately 0.12 grams of protein)
• 1 tsp Sea Salt (Approximately 0 grams of protein)
• 1 tsp ground black pepper (Approximately 0.13 grams of protein)
• 200gms Asparagus (Approximately 8.16 grams of protein)
• 2 Tomatoes (Approximately 2.2 grams of protein)

Calories: 1690

Protein: 225.57g

Fat: 79.04g

Carbs: 52.45g

Cooking Instructions:

1. Preheat your oven to 180°C.
2. Season the lamb with salt and pepper.
3. Heat the olive oil in a pan over medium heat. Add the lamb and cook for five minutes on each side or until browned.
4. Transfer the lamb to a rack in a roasting pan.
5. In a small bowl, combine honey, crushed garlic, and rosemary.
6. Brush the lamb with the honey mixture.
7. Roast the lamb in the preheated oven for 25-30 minutes for medium-rare or until cooked to your liking. Let it rest for 10 minutes before slicing.
8. In the meantime, blanch the asparagus and grill the tomatoes until soft.
9. Slice the lamb into pieces, serve with blanched asparagus and grilled tomatoes.

Plating:

Arrange slices of lamb loin in the center of a warmed plate, ensuring the honey glaze is evident. Cluster blanched asparagus to one side of the lamb, forming an eye-catching green contrast. Place the grilled tomatoes on the other side, adding a vibrant red color to the dish. If desired, drizzle a small amount of the remaining honey glaze over the overall plate for added presentation. Your Glazed Honey Jaw-Dropper Lamb should evoke a harmonious blend of rustic and gourmet charm.