Spiced Lamb Protein Loaf

Spiced Lamb Protein Loaf

Ingredients:

• 500g Lean Lamb Mince
• 1 Medium Onion, finely chopped
• 4 Garlic cloves, grated
• 1 cup Spinach, finely chopped
• 1cup fresh Parsley, chopped
• 2 Large Eggs
• 1 cup Almond meal
• 2 teaspoon Cumin powder
• 2 teaspoon Paprika powder
• Salt and Pepper to taste

Cooking Instructions:

1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
2. Heat a little bit of olive oil in a pan and sauté the onions and garlic until soft. Allow it to cool.
3. In a large mixing bowl, combine lamb mince, cooked onion, and garlic, spinach, parsley, almond meal, eggs, cumin, paprika, salt, and pepper. Mix properly until all ingredients are well incorporated.
4. Transfer the mixture to the lined loaf pan and press down firmly.
5. Bake in the oven for about 50-60 minutes or until fully cooked and the top is nicely browned.
6. Allow to cool for about 10 minutes before slicing.

Nutrition Content per Serving (Serves 6):

• Calories: 350
• Protein: 28g
• Fat: 25g
• Carbohydrates: 10g

Plating:

Slice the protein loaf into 2cm thick slices and place two slices on a plate, slightly overlapping. Arrange a handful of mixed crispy salad leaves on one side of the plate, adding a vibrant, fresh contrast to the rich lamb loaf. If preferred, you can drizzle a bit of olive oil and lemon dressing over the salad for a tangy note. The overall look should be rustic yet inviting, highlighting the succulent slices of lamb loaf as the star of the plate. Garnish with a sprig of parsley on top of the lamb loaf slices.